Kellogg's Breakfast Tomato
This West Virginia heirloom was made famous by a humble farmer, Darrell Kellogg, who preserved the variety in Redford, Michigan. Its bright orange fruit bursts with sweetness and can grow up to 2 lbs. A favorite amongst many seasoned gardeners. Delicious sliced, juiced, canned, or cut fresh for salads. I had a customer stop me in the grocery store to tell me this was the best tomato she had ever grown.
Maturity 110 days from transplant
7 gal Container Friendly
Cage or Staking required
Seed and Photo Source Baker Creek MO